Farm to table
Our kitchen is a place where we harvest and cook. Organic ingredients from our farm taste fresh because they come within walking distance of our plates. If we don’t grow it on-site we source local known by locals as the best pizza in Monteverde!
KITCHEN GREEN HOUSE
“Harvest to Plate” dining means organic picked and served where you are sitting, one of the world’s first restaurants to grow. prep, serve in the same location. Enjoy!
ON-SITE FARM
Grown onsite means fresh, nutritious & full of flavor
WOOD-FIRED BRICK PIZZA OVEN
Our wood-fired traditional brick oven bakes thin crust pizza then combined with our daily farm harvest, ask for our vegan and gluten-free options
HERB & MEDICINAL GARDENS
Teas, infusions, and spices come from our herb and medicinal gardens. Enjoy a walk to learn about the health benefits of plants and regenerative agriculture.
